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| Product Name: |
Food grade sodium alginate
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| Supply Ability: |
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| Related proudcts |
sodium alginate, food grade sodium al, |
| Specifications |
Food grade |
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Sodium alginate food grade
Sodium alginate food grade ***ailed introduction
Molecular formula: [C6H7O6Na] n
Appearance: white or light yellow granule or powder, odorless, tasteless.
USES: widely used in the food, beverage, candy and pharmaceutical industry.
Storage: should be stored in a dry, clean and ventilated environment. Storage temperature below 25 ℃. Moisture, heat, prevent bask in, with no toxic substances readjusting, in order to avoid pollution, storage period 24, content: 99%
Packing: outer woven bag lined with plastic bag, 25 KGS/bag
Sodium alginate food grade effect
1. Stability
Food grade sodium alginate used in place of starch, gelatin as ice cream stabilizer, can control the formation of ice crystals, improve the taste of ice cream, also can stable sugar water rock sugar water water ice, ice frozen fruit milk and mixed drinks, many dairy products, such as refined milk cool, whip cream, dry milk cool and using sodium alginate stability function can prevent food and packaging are even viscous, can be used as mulch on milk act the role ofing is tasted, can make its stable and prevent icing sugar icing cracking.
2. Thickening and emulsification
Food grade sodium alginate used in salad (a kind of salad) sauce, pudding (a dessert), jam, ketchup and canned products thickening agent, in order to improve the stability of the products, reduce the liquid seepage properties.
3. Hydration sex
In the liner, score, rice production add food grade sodium alginate can improve products organization cohesiveness, make its strong tension, bending, reduce broken rate, especially for low gluten flour, the effect is more apparent. In bread, cakes, etc products add food grade sodium alginate, may improve the product structure uniformity and the water function, extend the storage time. In the frozen dessert products add can provide heat fusion cover, improve and fragrance scattered, improve the performance of the melting point.
4. Gelling property
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| Company: |
Lianyungang huanyu seaweed co., LTD .
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| Contact: |
Mr. sun Chuanhe |
| Address: |
No.6, Economic development zone ,Ganyu,Lianyugang, |
| Postcode: |
222100 |
| Tel: |
+86-0518-87118101 |
| Fax: |
+86-0518-87118200 |
| E-mail: |
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